Finestra Italian Kitchen

Solaire Resort's celebrated Italian restaurant, Finestra pairs the Florentine bistecca tradition with Manila Bay's spectacular views. Certified Italian chef Luca Ferrara's menu covers both Northern Italian pasta and the Italian-style grilled beef the restaurant has become famous for.

The bistecca alla Fiorentina — a massive T-bone from Italian Chianina beef, grilled over charcoal — is the centerpiece of Finestra's identity. A serious Italian wine cellar, featuring Barolo, Brunello di Montalcino, and Super Tuscans, completes the experience.

Finestra has earned consistent recognition as one of Manila's finest Italian tables and the resort's flagship dining room.

Reservation Rules

Advance reservations recommended, particularly on weekends.
Smart casual dress code applies.
Bistecca alla Fiorentina must be pre-ordered 24 hours in advance.
Private dining rooms available for groups.

Courses

Bistecca alla Fiorentina (per kg, for sharing)PHP 6,500 / kg

Degustation Menu — 5 CoursePHP 4,500 / person

Pasta Tasting — 4 CoursesPHP 2,800 / person

Barolo PairingPHP 3,200 / person

* Alba truffle supplement available Oct–Jan.

* All dishes VAT inclusive.

Restaurant Information

Phone

+63 2 8888 8888

Seats

80 seats · Private: 20

Hours

Dinner: 18:00–22:30 · Lunch (weekends only): 12:00–14:30

Closed

Open daily

Dress Code

Smart Casual

Payment

All cards

Budget

PHP 2,500–7,500 / person

Smoking

Non-smoking

Address

Solaire Resort & Casino, Entertainment City, Parañaque

Nearest Station

Entertainment City — accessible by resort shuttle

Reservation Details

* Pre-payment of ¥1,980 or more required.

Next available

Usually available within the week

Acceptance deadline

60 days in advance

Last available date

No specific last date

Cancellation Policy

Advance cancellation0% (24h+)

Same-day cancellation30%