Wolfgang's Steakhouse

The Manila outpost of New York City's legendary Wolfgang's Steakhouse brings the definitive dry-aged USDA Prime porterhouse to BGC. Each cut is aged for 28 days in the restaurant's on-site dry-aging chamber, developing the characteristic concentrated flavor Wolfgang's has perfected over decades.

The signature USDA Prime Porterhouse for two — flame-broiled at 900°C, carved tableside — remains the centerpiece of every visit. Beyond beef, Wolfgang's offers whole Maine lobster, prime lamb chops, and a wine list anchored by Napa Valley Cabernet Sauvignon.

Consistently rated Manila's #1 steakhouse, Wolfgang's BGC is the city's premier venue for business power dinners and milestone celebrations.

Reservation Rules

Reservations recommended — walk-ins accepted based on availability.
Smart casual dress code. Business attire on weekday evenings.
For groups of 8+, private dining rooms available with custom menus.
Cancellation within 24 hours: full deposit forfeiture.

Courses

USDA Prime Ribeye (300g)PHP 4,200

USDA Prime Porterhouse for Two (900g)PHP 9,500

A5 Wagyu Striploin (150g)PHP 6,800

Whole Maine LobsterPHP 5,500

* All steaks served with one choice of side.

* A la carte menu only. Set menus available for groups.

* Corkage PHP 800 per bottle for outside wines.

Restaurant Information

Phone

+63 2 8555 1234

Seats

Main: 120 seats · Private rooms: 12–30 each

Hours

Lunch: 11:30–14:30 · Dinner: 18:00–22:30

Closed

Open daily

Dress Code

Smart Casual — no shorts or sandals

Payment

All major cards

Budget

PHP 3,500–9,500 / person

Smoking

Non-smoking (outdoor terrace available)

Address

BGC Stopover Pavilion, 9th Ave, Bonifacio Global City

Nearest Station

BGC Bus Terminal — 5 min walk

Reservation Details

* Pre-payment of ¥1,980 or more required.

Next available

Same-week typically available

Acceptance deadline

90 days in advance

Last available date

No specific last date

Cancellation Policy

Advance cancellation0% (48h+)

Same-day cancellation50%