A Tokyo transplant in the heart of BGC — Chef Yoshii trained in Nihonbashi, Tokyo's historic district of traditional Edomae sushi craftsmanship, before establishing his intimate 12-seat counter in Manila.
The Yoshii method is rooted in aged fish technique (jukusei) — a practice of controlled fermentation that deepens and concentrates flavor. Each nigiri piece is a study in restraint: sharply seasoned shari rice, precisely aged fish, and minimal adornment.
Open since 2025, Sushi Yoshii has quickly established itself as the most authentic Edomae sushi experience in the Philippines, attracting serious food travelers and Manila's most discerning diners.
This counter holds a Chef's Counter designation — awarded to Manila's omakase and counter-format restaurants where the head chef's personal sourcing, technique, and philosophy define every aspect of the experience.
Reservation Rules
- Pre-payment of 100% required. Limited to 12 guests per seating.
- No mobile phones on counter. Dedicated photography moments are provided.
- Begins at 19:00 — all guests should be seated 5 minutes prior.
- Cancellation policy: 0% refund within 72 hours of reservation.
Courses
* Fish selection changes nightly.
* Sake pairing PHP 2,800 / person — must be pre-ordered.
Restaurant Information
Reservation Details
* Pre-payment of ¥1,980 or more required.
Next available
3–6 weeks advance typically
Acceptance deadline
60 days in advance
Last available date
No specific last date