Toyo Eatery
Toyo Eatery
Asia's 50 Best Restaurants alumni and the unquestioned pinnacle of Filipino fine dining, Toyo Eatery is the life's work of Chef Jordy Navarra. The tasting menu reinterprets Filipino culinary heritage — from bagoong and patis to tuba and sinugba — through precision cooking and intellectual restraint.
Every course is a meditation on a Filipino ingredient or tradition. Coconut in seventeen forms. The indigenous vinegars of Visayas. The smokiness of a Mindanao grill. Toyo translates the breadth of Philippine food culture into a single unforgettable evening.
With only 30 seats and a single seating per evening, Toyo is one of the hardest reservations to secure in Southeast Asia. Reserve months in advance.
Reservation Rules
- Full pre-payment required at time of booking. No exceptions.
- Single nightly seating — all guests must arrive together at 19:00.
- Strict dress code: smart casual minimum. Business casual strongly preferred.
- Cancellation within 7 days: no refund. Third-party transfers may be arranged.
- No children under 12. Photography with chef's permission only.
Courses
* Menu changes seasonally and with ingredient availability.
* No vegetarian or vegan adaptation available — menu is built around specific Philippine ingredients.
* Reservations open 90 days in advance and typically sell out within minutes.
Restaurant Information
Reservation Details
* Pre-payment of ¥1,980 or more required.
Next available
Typically 6–10 weeks ahead
Acceptance deadline
90 days in advance
Last available date
No specific last date