Don Day

Don Day represents the next evolution of Korean dining in Manila — a contemporary Korean restaurant that reimagines traditional dishes through modern technique and premium ingredients. Chef Lee Sung-min trained at a Michelin-starred Korean restaurant in Seoul's Cheongdam-dong before relocating to BGC.

The menu is built around Hanwoo (Korean native cattle) and rare Korean vegetables and ferments. Dishes like yukhoe (raw beef tartare) with truffle oil, ganjang gejang (soy-marinated raw crab) flown from Korea, and doenjang stew with black truffle represent the kitchen's approach.

Don Day opened in early 2026 and has already been shortlisted for regional dining recognition.

Reservation Rules

Reservation required — no walk-ins.
Business casual dress preferred.
Ganjang gejang must be pre-ordered 48 hours in advance.

Courses

Contemporary Korean Tasting — 8 CoursePHP 5,200 / person

Premium Korean Wine PairingPHP 2,200 / person

* Seasonal ingredients mean the menu changes monthly.

* Hanwoo beef availability is limited.

Restaurant Information

Phone

+63 917 666 3333

Seats

35 seats

Hours

Dinner: 18:30–22:00

Closed

Sundays

Dress Code

Smart Casual to Business Casual

Payment

All cards

Budget

PHP 4,000–7,400 / person

Smoking

Non-smoking

Address

Net Park, 5th Ave, Bonifacio Global City, Taguig

Nearest Station

BGC Bus Terminal — 10 min walk

Reservation Details

* Pre-payment of ¥1,980 or more required.

Next available

2–4 weeks ahead

Acceptance deadline

60 days in advance

Last available date

No specific last date

Cancellation Policy

Advance cancellation0% (48h+)

Same-day cancellation80%