Maple

Inspired by Seoul's Gangnam fine dining scene, Maple is Manila's most sophisticated Korean dining concept — a chef-driven tasting menu experience that goes far beyond BBQ. Chef Park Jun-seo trained in Seoul's Michelin-starred Korean restaurants before opening Maple as a culinary bridge between Korea and the Philippines.

The chef's menu draws on Korean fermentation traditions — ganjang (soy sauce), doenjang (bean paste), gochujang (chili paste) — and applies them with modern technique. A5 Wagyu is glazed in housemade ganjang. Kimchi aging schedules are tracked like fine wine. The banchan selection changes monthly.

Maple's private ondol rooms seat up to 8 guests with floor seating and full table service — an authentic Korean dining experience rarely found outside Korea.

Reservation Rules

Pre-payment of 50% required for tasting menu reservations.
Ondol room requires minimum 4 guests and advance booking.
Smart casual dress code.
Sake and soju pairing available — pre-order at reservation.

Courses

Maple Tasting Menu — 7 CoursePHP 4,500 / person

A5 Wagyu Hanjeongsik — 9 CoursePHP 7,200 / person

Soju & Makgeolli PairingPHP 1,800 / person

* Banchan selection changes monthly.

* Ondol room minimum spend PHP 20,000.

Restaurant Information

Phone

+63 917 555 6789

Seats

40 seats · Ondol private rooms: 2 rooms × 8

Hours

Lunch: 12:00–14:30 · Dinner: 18:00–22:00

Closed

Mondays

Dress Code

Smart Casual

Payment

All cards, cash

Budget

PHP 3,500–7,200 / person

Smoking

Non-smoking

Address

Tordesillas St, Salcedo Village, Makati City

Nearest Station

MRT Ayala — 8 min walk

Reservation Details

* Pre-payment of ¥1,980 or more required.

Next available

2–3 weeks advance typical

Acceptance deadline

60 days in advance

Last available date

No specific last date

Cancellation Policy

Advance cancellation0% (48h+)

Same-day cancellation80%