Nobu Manila
Nobu Manila
The globally recognized Nobu brand comes to Manila with its flagship restaurant at City of Dreams. Chef Nobu Matsuhisa's iconic new-style Japanese cuisine — sashimi reimagined with Latin American influence — is presented in an atmosphere as dramatic as the cuisine itself.
Signature dishes include the iconic black cod miso, yellowtail jalapeño, and Wagyu beef tataki. The omakase experience at Nobu Manila features premier seasonal ingredients flown directly from Japan, alongside an exceptional sake and wine program.
For business entertainment or landmark celebrations, Nobu Manila remains one of the most prestigious dining addresses in Southeast Asia.
Reservation Rules
- Reservations are strongly recommended. Omakase counter seats fill weeks in advance.
- Smart casual dress code is enforced. No shorts, sleeveless tops, or flip-flops.
- Please communicate dietary restrictions at time of booking.
- Cancellation within 24 hours may be subject to a cancellation fee.
- Private dining rooms are available for groups of 8–20 guests.
Courses
* All prices are inclusive of VAT. Service charge of 10% is applied separately.
* Omakase menus are entirely chef-curated. Broad dietary restrictions may limit the experience.
* A5 Wagyu supplement available at PHP 2,200 per 50g portion.
Restaurant Information
Reservation Details
* Pre-payment of ¥1,980 or more required.
Next available
Rolling availability — check calendar
Acceptance deadline
Up to 90 days in advance
Last available date
No specific last date