Osteria La Nostra
Rockwell's beloved Italian osteria, La Nostra balances the rustic warmth of Southern Italian cooking with the ingredient quality of a fine dining establishment. Chef Marco Venezia from Naples oversees an imported wood-fired oven that produces certified Vera Pizza Napolesana pies alongside a broader menu of regional Italian cooking.
The burrata — made fresh daily with imported cream — is among Manila's best. Venetian-style salt cod (bacalà mantecato), sea urchin linguine, and Sicilian caponata showcase the kitchen's Southern Italian breadth. The natural wine list favors small Italian producers.
La Nostra's private semi-dining rooms and warm osteria ambiance make it equally suited to romantic evenings and family celebrations.
* Neapolitan pizza PHP 680–1,200.
* Pre-payment of ¥1,980 or more required.
Next available
Usually same week
Acceptance deadline
30 days in advance
Last available date
No specific last date