Ristorante Bigoli

BGC's preeminent Italian table, Ristorante Bigoli is the work of Chef Alessandro Ricci, a Modena-born chef who trained in Emilia-Romagna and spent five years in a London Michelin-starred Italian kitchen before establishing his Manila restaurant.

Bigoli's pasta program is the finest in Manila — all pasta is handmade daily, with shapes ranging from bigoli (the thick Venetian pasta the restaurant takes its name from) to tajarin, pappardelle, and seasonal stuffed pastas. Fresh Alba truffles are flown in from October to January.

A dedicated wine program features over 300 Italian labels, with particular strength in Piedmont (Barolo, Barbaresco) and Tuscany (Brunello, Super Tuscans). The sommelier team holds WSET Level 3 qualifications.

Reservation Rules

Reservations required. Pre-payment of 30% for large groups.
Smart casual to business casual.
Truffle supplement (Oct–Jan) requires advance notice.
Private dining room for 8–14 guests available.

Courses

Degustation — 5 CoursePHP 4,800 / person

Degustation — 8 Course (with Truffle, seasonal)PHP 7,200 / person

Barolo PairingPHP 3,500 / person

* A la carte available.

* Truffle dishes PHP 2,000–5,000 supplement.

Restaurant Information

Phone

+63 917 777 2345

Seats

50 seats · Private: 14

Hours

Lunch: 12:00–14:30 · Dinner: 18:00–22:00

Closed

Mondays

Dress Code

Smart Casual

Payment

All cards

Budget

PHP 2,500–7,200 / person

Smoking

Non-smoking

Address

28th Street, Bonifacio Global City, Taguig

Nearest Station

BGC Bus Terminal — 7 min walk

Reservation Details

* Pre-payment of ¥1,980 or more required.

Next available

1–2 weeks advance typical

Acceptance deadline

60 days in advance

Last available date

No specific last date

Cancellation Policy

Advance cancellation0% (48h+)

Same-day cancellation50%