Gallery Vask
Gallery Vask
Gallery by Chele — known colloquially as Gallery Vask — is Chef Chele González's magnum opus and Manila's highest-profile fine dining restaurant. Recognized in Asia's 50 Best Restaurants and consistently rated among the finest dining experiences in Southeast Asia, Gallery Vask offers a progressive tasting menu that explores the depth of Philippine ingredients through González's Basque and global training.
Each 8-to-12-course progression is a culinary essay: a deep dive into a specific Philippine territory, ingredient, or culinary tradition. Adobo vinegar as a sauce reduction. Tuba (coconut wine) as a pairing element. Fermented bagoong as a flavor anchor. The kitchen's creativity has no precedent in Philippine dining.
The rooftop terrace of Gallery Vask — offering commanding BGC views — is available for aperitivo and after-dinner cocktails, serving as the perfect complement to one of Manila's most complete dining evenings.
Reservation Rules
- Pre-payment in full required. No exceptions.
- Single seating at 19:00 — all guests arrive together.
- Business casual to smart dress strongly preferred.
- Full cancellation policy applies within 5 days of reservation.
- Menu is non-customizable. Severe dietary restrictions should be discussed with the kitchen in advance.
Courses
* Menu changes quarterly.
* A non-alcoholic pairing is available at PHP 1,800.
* Reservations typically open 90 days in advance and sell out within days.
Restaurant Information
Reservation Details
* Pre-payment of ¥1,980 or more required.
Next available
Typically 8–12 weeks ahead
Acceptance deadline
90 days in advance
Last available date
No specific last date