Lung Hin

Perched on the 38th floor of Marco Polo Ortigas, Lung Hin combines panoramic city views with Chef Wong Yiu-fai's acclaimed Cantonese kitchen. Chef Wong, who trained in Hong Kong and spent over a decade at luxury hotel Chinese restaurants across Asia, brings extraordinary technical precision to Manila.

The live seafood selection is updated daily — live garoupa, lapu-lapu, crab, lobster, and seasonal hairy crab (October to December) are held in tanks and prepared to order. Lung Hin's dim sum, served at weekend lunches, is widely considered the finest in the Metro Manila.

The restaurant's private dining rooms feature floor-to-ceiling city views and accommodate groups of 8–16 for corporate banquets and special occasions.

Reservation Rules

Weekend dim sum lunch: reservations essential.
Smart casual to business casual.
Live seafood priced at market rate — confirm at time of ordering.
Private rooms require 48-hour advance booking.

Courses

Weekend Dim Sum Lunch (per person)PHP 1,500 / person

Cantonese Dinner Set — 7 CoursePHP 3,500 / person

Peking Duck Set (whole)PHP 4,200

* Abalone and bird's nest available as supplement.

Restaurant Information

Phone

+63 2 7720 7777

Seats

Main: 90 · Private: 3 rooms (8–16)

Hours

Lunch: 11:30–14:30 · Dinner: 18:00–22:00

Closed

Open daily

Dress Code

Smart Casual

Payment

All cards

Budget

PHP 2,000–7,500 / person

Smoking

Non-smoking

Address

Marco Polo Ortigas, Meralco Avenue, Ortigas, Pasig City

Nearest Station

Shaw Blvd / Ortigas MRT — 10 min taxi

Reservation Details

* Pre-payment of ¥1,980 or more required.

Next available

Usually available within the week

Acceptance deadline

60 days in advance

Last available date

No specific last date

Cancellation Policy

Advance cancellation0% (24h+)

Same-day cancellation30%