Shang Palace

Shangri-La Makati's flagship Chinese restaurant, Shang Palace has earned its reputation as Manila's finest Cantonese dining room over three decades of consistent excellence. Chef Chan Wai-keung's Cantonese kitchen is a masterclass in precision: hand-rolled dim sum, Peking Duck roasted in a traditional hanging oven, and a live seafood selection that changes daily.

The private dining rooms at Shang Palace are among Manila's most prestigious — each impeccably appointed with Chinese antiques, fresh flowers, and dedicated butler service. Corporate and celebratory banquets for up to 20 guests can be arranged with fully bespoke menus.

Shang Palace is one of very few Manila restaurants to have maintained consistent ranking at the top of the Chinese fine dining category year after year.

Reservation Rules

Reservations strongly recommended.
Smart casual to business casual dress code.
Private rooms require advance booking and minimum spend of PHP 30,000.
Peking Duck requires 48-hour advance order for whole duck.

Courses

Dim Sum Lunch SetPHP 1,800 / person (min 2)

Cantonese Dinner Set — 6 CoursePHP 3,800 / person

Premium Banquet — 8 Course (per table)PHP 28,000 (up to 8 pax)

Whole Peking Duck (3-course carving)PHP 4,500

* Live seafood pricing based on market rate.

* Abalone and bird's nest supplement available.

Restaurant Information

Phone

+63 2 8814 2580

Seats

Main: 100 · Private rooms: 4 rooms (8–20 pax each)

Hours

Lunch: 11:30–14:30 · Dinner: 18:00–22:00

Closed

Open daily

Dress Code

Smart Casual minimum

Payment

All cards

Budget

PHP 2,500–6,000 / person

Smoking

Non-smoking

Address

Shangri-La Makati, Ayala Avenue, Makati City

Nearest Station

MRT Ayala — 5 min walk

Reservation Details

* Pre-payment of ¥1,980 or more required.

Next available

Usually available within the week

Acceptance deadline

90 days in advance

Last available date

No specific last date

Cancellation Policy

Advance cancellation0% (24h+)

Same-day cancellation50%